4 cocktail recipes to enjoy during festive season

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With the festive season knocking at our doors, we all want to loosen our inhibitions and get grooving. With guests coming over or going over for parties and gatherings, what better way to smoothen ourselves up than with some much needed cocktails!

Neelkanta Parida, Team Leader, ibis and Novotel Bengaluru Outer Ring Road has shared the recipes of four cocktails, namely 2 states, Imli Mojito, Scotchis and Ummathat to heighten the flavour of the festivities.

Silk hour cocktails

Scotichis

Scotichis

Ardmore -50 ml
Fresh lime juice 30ml
P/A juice 50ml
Curry leaves 4-5 leaves
Glass ware-Rock Glass
Garnish- P/A

How to make the Scotichis cocktail

Add curry leave and p/a chunks into a shaker muddle it, and shake until chilled.
Strain into the prepared rocks glass over fresh ice.
Garnish with a pineapple

Imli mojito

Imli Mojito

Bacardi silver -50 ml
Fresh lime juice 30ml
Soda- 1 can
Mint  leaves 4-5 leaves3
Lime chunks- 2-3
Imli -2-3gm
Glass ware-high ball
Garnish- mint sprig

How to make the Imli mojito cocktail

Add all ingredient’s to a high ball glass muddle it, then fill up with crushed ice and top up with soda
Strain into the prepared rocks glass over fresh ice.
Garnish with a mint sprig

Two states

2 States

Grey goose -50 ml
Kahlua- 30ml
Cola -1 can
Cream 10gm
Glass ware- Hurricane Glass
Garnish- coffee beans

How to make the Two states cocktail

Add grey goose, kahlua and  cream , and shake until chilled.
Strain into the prepared hurricane  glass over fresh ice. Top with cola
Garnish with a coffee bean

Ummathat

Ummathat

Grey goose -50 ml
Green chilly – 2no.s
Mango juice  -100ml
Glass ware-martini  Glass
Garnish- green chilly 

How to make the Ummathat cocktail

Add Grey goose, green chilly, into a shaker and muddle it than add mango juice and shake it  until chilled.
Strain into the prepared martini glass over fresh ice.
Garnish with a green chilly. 

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