Coriander Chicken Roast Recipe


Coriander Fowl Roast Menu

Coriander Chicken Roast Dish is a simple starter which can be prepared with the minimum elements in virtually no time. Offered best with many piping popular steamed rice and rasam. Straightforward comfort and ease foods with refreshing flavours from the coriander leaves, will give you a great after flavor, easy allowing you requesting a lot more.


Coriander Fowl Roast is a simple basic which can be well prepared with the small ingredients right away. It will always be dished up with Steamed Rice and Rasam. The combination is merely out from the entire world! Chicken breast in addition to the flavour of Coriander leaves is merely great. Use this at your house and you will probably allow it to be again and again.
Provide Coriander Fowl Roast together with Steamed rice and Jeera Rasam for any week day food.
If you like this formula, you can also attempt other Chicken breast recipes such as
Poultry Mapas Dish
Fowl Ghee Roast Menu
Spicy Pepper Poultry Formula

Meals: Northern Indian Tasty recipes

Training course: Appetizer

Diet plan: Great Healthy proteins Non Vegetarian

Equipments Utilized:

Tough Anodised Kadai (Wok),
Window Combining Container

Prep in 60 M

Cooks food in 15 M

Total in 75 M

Tends to make: 3 Portions


500 grams Fowl

1 tablespoon Reddish Chilli powder

1 tsp Garam masala natural powder

1/4 tsp Turmeric natural powder (Haldi)

Salt , when necessary

1 tablespoon Ginger Garlic clove Paste

3/4 glass Coriander (Dhania) Foliage , finely sliced

2 tablespoons Sunflower Gas

How to make Coriander Fowl Roast Recipe

To begin creating the Coriander Chicken Roast menu, inside a bowl go ahead and take carefully washed and cleaned chicken breast. To this particular container, put the red chilli powder, garam masala, turmeric natural powder, sodium, ginger garlic paste, coriander foliage.Mixture every thing well and give it time to marinate for 1 hour. Then heat a pan add in gas once it warms up include from the Marinated Chicken breast and begin food preparation in the low fire.Proceed cooking and blend in time periods to avoid it from acquiring burned towards the bottom of your vessel. Switch off of the flame after the poultry is prepared and provide very hot.Assist Coriander Chicken breast Roast as well as Steamed rice

Leave A Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.