Delicious Lemon Ice Cream Preparation


  • 250 g whipped double cream
  • 100 g condensed milk
  • 50 g lemon puree
  • 50 g sugar powder
  • 50 g butter


  • Combine butter with the condensed milk and stir it very carefully. The butter will firm the mass up faster. Use fresh unsalted butter.
  • Whisk double cream. Cream should be fresh. It is good idea to put cream in the freezer for 15 minutes before using.
  • Combine the lemon puree and sugar powder.
  • Add the lemon mixture the double cream and stir it. You will get thin note of lemon. The mixture will be little bit sour. Control the amount of sugar – add more or less. Everything depends on your taste.
  • Combine the double cream mixture and lemon mixture together. The consistence will not be very “strong” but it shouldn’t be liquid.
  • Put the ice cream to the cream freezer for 1 hour. Exactly this time is enough to get thick consistence.
  • Remove it from the freeze maker and put it to the ice cream form. You can use cake pan. It is not important to have plastic reservoir.
  • Freeze the ice cream for 1 hour or till it firm up. The mass should not be very strong. It should look like mascarpone cheese.

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