English Muffins with Peanut Butter and Fruit

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Muffins is a great way to eat a healthy breakfast and fun for young kids.

Ingredients

  • English muffins, whole wheat if possible
  • Peanut butter
  • Banana, sliced
  • Raisins
  • Strawberries
  • Grapes, cut in half
  • Orange, peeled and broken into sections

Directions

  • Slice your muffins in half and toast them in the toaster.
  • Spread peanut butter on each toasted muffin half, while they’re still warm.
  • Top with the fruit pieces.
  • Use the rest of the fruit to make more faces on the same plate, or group them together so they can be eaten as part of breakfast too.

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