How to Cook Chilka Roti Recipe

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Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

Chilka Roti Menu is a popular recipe from the state of Jharkhand made making use of Rice and Chana dal. It really is fairly an easy recipe that will require minimal preparing. The rice and chana dal is soaked immediately, and floor each morning to make slim crepes.

It is a nutritious breakfast recipe full of the right amount of carbs and healthy proteins. Serve the Chilka Roti Menu (Jharkhand Type Rice and Lentil Roti) in addition to Lahsun ki Chutney | A Spicy Garlic cloves Chutney and Baingan Ka Chokha Recipe for weekday breakfast time.

Cuisine: Jharkhand

Course: North Indian Breakfast

Diet: High Protein Vegetarian

Types of equipment Used:

Cast Iron Tawa/ Flat Skillet

Prep in 10 M

Cooks in 10 M

Total in 20 M

Makes: 3 Servings

Ingredients

1-1/2 cups Rice , soaked overnight

3/4 cup Chana dal (Bengal Gram Dal) , soaked overnight

Cooking oil , for making the rotis

Salt , to taste

How to make Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti)

To begin with creating Chilka Roti Menu (Jharkhand Type Rice and Lentil Roti), soak and rinse the rice and chana dal in drinking water right away.In the morning, rinse off it in normal water and grind it to some clean paste employing a blender grinder with very little drinking water.The regularity needs to be heavier than the typical dosa batter.

Take the floor add a dish, period with sodium and whisk well to include air into the mix. This makes the mixture airy and lightweight to help make softer crepes/rotis.Warmth a skillet on medium sized warmth, oil it with some essential oil.Pour a ladle packed with the prepared rice and chana dal blend, spread it such as a dosa, by making outward swirls with teh ladle.

Pour a teaspoon of oils around and permit it to cook for about 2 a few minutes on medium sized warmth or till done. After the base is cooked, flip over and cook another part for an additional 1-2 minutes or till carried out and take it out on a plate. Similarly, put together all of those other chilka rotis using the staying batter.Serve the Chilka Roti Formula (Jharkhand Type Rice and Lentil Roti) in addition to Lahsun ki Chutney | A Spicy Garlic cloves Chutney and Baingan Ka Chokha Formula for weekday breakfast time.

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