How to make Bread Cutlets Recipe


Sesame Bread Patties Recipe (Bread Cutlets)

Sesame Bread Patties Recipe is one of the most delicious snacks to accompany a rainy evening. There is something special about sitting by a window and watching the rain fall, while sipping on a hot cup of your favourite beverage and nibbling on something spicy, crunchy and tasty. These Sesame Bread Patties fall exactly in that category. They’re crisp and crunchy outside, soft, melt-in-the-mouth inside, and make for a delicious snack to enjoy at teatime, whether by yourself, or even at a the party.

Serve the Sesame Bread Patties (Bread Cutlets) along with tomato ketchup or Green Chutney to add another dimension of zesty flavour.

Types of equipment Used:

Kadai (Wok) / Heavy Bottomed Pan

Prep in 20 M

Cooks in 30 M

Total in 50 M

Makes: 6 Servings


1 Crusty bread log

4 tablespoons Hung Curd (Greek Yogurt)

1 Onion , finely chopped

3 Green Chillies , finely chopped

1 teaspoon Black sesame seeds

3 tablespoons Sesame seeds (Til seeds)

1/2 teaspoon Sugar

1/2 teaspoon Red chilli powder

1 tablespoon Corn flour

Salt , to taste

Cooking oil , for shallow frying

How to make Sesame Bread Patties Recipe (Bread Cutlets)

To start producing the Sesame Breads Patties (Cutlets) Recipe very first get ready the sliced pieces of bread by trimming the sides. Within a container pour some water. Dip 6 of the 10 pieces of bread slices to the drinking water, immediately take them out and squash out as much in the water as is possible. Position the soggy a loaf of bread inside a dish.

Over this, crumble the rest of the slices of a loaf of bread and mash everything up together to make soggy money. Towards the money put the put up curd, finely cut onions and green chillies. Combine well and mix inside the black and white sesame plant seeds and sugars, red-coloured chilli powder, sodium and cornflour.

Blend everything together very well till it forms a mix that is wet, however, not so soggy that it should not be easily dealt with.Set the mixture aside for 10-fifteen minutes to rest. Then divide it into 12-14 equal parts and condition them into tiny patties. To shape the patties easily, it may help to grease your palms with a little essential oil in order that the batter doesn’t stay.

The patties shouldn’t be too heavy, as that will make it take longer to cook and take in a lot of essential oil. Guarantee that they are slender enough to prepare easily and also hold form.Preheat a skillet on method temperature. Place the patties in the skillet, drizzle some oil at the top and prepare them evenly until gold brownish and clean on both sides. Continue to keep switching them around until they may be gold on both sides.

Once done, eliminate the patties and put them on the cooking area document to drain the excess essential oil.

Assist the Sesame A loaf of bread Patties (A loaf of bread Cutlets) in addition to lime wedges, tomato ketchup or Salad and serve it for a weeknight supper.

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