Kongunadu Design Senai Kilangu Masala Dish – Yam in Hot Gravy
Kongunadu Style Senai Kilangu Masala is a straightforward and scrumptious dish where Yam put is cooked in the floor spicy masala blend till it can be effectively protected. You can even package it inside your Lunch time Container.
Kongunadu Style Senai Kilangu Masala Recipe (Yam in Hot and spicy Gravy) is actually a formula that is from Tamil Nadu. Kongunadu is an integral part of Tamil Nadu dishes which is renowned for its hot and spicy taste. Within this formula we have now applied distinct spice mixtures which can be roasted effectively and soil right into a spicy mixture and prepared together with yam.
Yam is a kind of basic organic that includes a meaty feel and flavoring which moves properly with the ground liven blend. The greens is abundant in nutritional dietary fiber which can be very important for our own diet regime.
Provide the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal  and Steamed rice to experience your daily lunch.
Should you be looking for more Yam Quality recipes, here are a few that one could try:
Suran Fodi Recipe (Goan Semolina Crusted Yam)
Bihari Suran Chutney Dish (Bihar Design Elephant Yam Chutney)
Chena Vazhakkai Erissery Formula ( Yam Mix fry with Coconut & Seasoning)
Food: Tamil Nadu
Study course: Area Dish
Diet program: Veggie
Preethi Azure Leaf Mixer Grinder,
Challenging Anodised Kadai (Wok)
Preparation in 10 M
Cooks food in 30 M
Overall in 40 M
Tends to make: 4 Helpings
300 grams Elephant yam (Suran/Senai/Ratalu) , sking peeled and sliced slim
1/2 tsp Turmeric natural powder (Haldi)
1 teaspoon Mustard seeds
1 sprig Curry leaves
Sea salt , to style
Sunflower Oils , for preparing food
For the Liven Combination
1 ” Cinnamon Adhere (Dalchini)
4 cloves Garlic herb
1 inch Ginger herb , cut
2 tablespoon Poppy plant seeds
2 tablespoon Coconut Gas
2 Dried up Red-colored Chillies
1 sprig Curry results in
Learning to make Kongunadu Style Senai Kilangu Masala Dish – Yam in Hot and spicy Gravy
To begin making the Kongunadu Type Senai Kilangu Masala Dish, we will first tension prepare the yam with drinking water, turmeric natural powder, salt for around 2 whistle.Launch pressure naturally, and strain the surplus drinking water whilst keeping the prepared yam away.Warmth a toned skillet with oils, put curry simply leaves and allow it splutter for couple of seconds, include cinnamon stay, cloves and permit it to saute for matter of moments.Add dried up reddish chillies, garlic herb, and ginger herb and saute until it softens. Afterwards add more poppy plant seeds and grated coconut and saute until they change light-weight dark brown.Switch off the temperature and give it time to cool off. Transfer it to a blending jar and add more little drinking water and grind it in a smooth mixture.Heat exactly the same pan again with oil, add mustard seeds and curry foliage and permit it splutter and crackle for few seconds.Add your floor paste and present it a blend. Lastly add more made yam and mix the masalas effectively. Cook till the masala has reduced and you get a dried up mixture.Check for sea salt and change the seasoning according to your palate and provide very hot.Serve the Kongunadu Design Senai Kilangu Masala Formula along with Tawa Paratha, Palak Dal and Steamed rice to get pleasure from your daily lunch.