Maha-Shivratri Special: Bhang Thandai Recipe

Bhang thandai is generally preferred during the Mahashivratri. It is the highlight of the Mahashivratri. It is also known as the prasad of the Mahashivratri. Here is the procedure for how to make bhaang ki thandai. But drink it at your own risk.

8 almonds

Sugar

2 cardamoms or elachi

1 tsp rose water

1 & 1/2 cup soy milk

1 marijuana or bhang goli

Take 8 almonds in a bowl.

Take 1 & 1/2 cup soy milk with kesar pista flavored. You can also use normal milk.

Take 1 tsp rose water and keep it aside.

Take few cardamoms and put it aside.

Now take 1 marijuana or bhang goli and kept it aside. Remember put bhang goli away from small children.

Take a vessel and put almonds in it. Add some water and boil it for a minute to remove the cover from almonds.

Take a bowl and add half cup water in it. Now strain the bhang and throw away the residue.

Now the bhang goli dissolve in water so keep it aside for few seconds.

Now put the almonds, cardamoms and the bhang liquid in a blender. Strain the bhang liquid again while pouring into a blender. Make sure it is smooth, if not blend it again.

Pour soy milk in a glass and add sugar in it. Add sugar as per your taste.

Add rose water and bhang liquid in it and mix everything properly.

Now garnish the bhang with few chopped almonds in the bhang and serve to your

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