Godhuma Rava Payasam – Dalia/Broken Wheat Payasam
A Speciality from your Tamil Nadu location, Godhuma Rava Payasam is payasam made from Dalia/Broken Wheat. this recipe, makes use of jaggery instead of sugar and simmered in whole milk.
Godhuma Rava Payasam is a Dalia/Damaged Wheat or grain Payasam that is a Tamilian speciality prepared during celebrations and festivities. This kind of payasam makes use of Damaged Wheat or grain and it is a healthy alternative to the typical Rice Kheer. Rather than sugar, it also uses jaggery which can be pumped with iron. This wholesome, satisfying kheer may be well prepared in very little time, rendering it a great choice when your friends show up unexpectedly.
Provide Godhuma Rava Payasam along with a festive dinner.
Cuisine: South Indian Recipes
Types of Equipment Used:
Kadai (Wok) / Heavy Bottomed Pan,
Tadka Pan (Seasoning Pan)
Prep in 10 M
Cooks in 30 M
Total in 40 M
Makes: 2 Servings
1/2 cup Broken wheat Rava (Dalia/ Godumai Rava)
1 cup Jaggery , powdered
1 tablespoon Yellow Moong Dal (Split)
1 cup Milk , room temperature
1/4 teaspoon Cardamom Powder (Elaichi)
1/2 cup Water
2 teaspoons Fresh coconut , grated (optional)
1 teaspoon Ghee
5-6 Cashew nuts
How to make Godhuma Rava Payasam – Dalia/Broken Wheat Payasam
To begin with creating the Godhuma Rava Payasam, place a broad pan on medium-reduced warmth, dried up roast the dalia until it really is warm to contact. Do not over roast. This may consider about 3-4 minutes approximately. Exchange it to some dish and set away.In the same pan, dried out roast the moong dal till fragrant, for about 3-4 a few minutes. Mix the dalia and dal collectively, combine it with a stress cooker. Top it up with a single serving of drinking water and stress cook it over a lower to medium warmth for as much as 4 whistles.
When the 4 whistles are carried out, turn the cooker away and enable the cooker to release all its strain naturally. When you are able to open the cover easily, you will be aware the stress has released.Add one half cup of water towards the powdered jaggery, within a combining bowl. Break down it completely, then sieve the mixture to eliminate pollutants.Place a broad pan on medium sized heat and include the jaggery normal water to it. Allow it to boil over a low warmth for around 5 minutes.Put the cardamom powder and also the prepared dalia and dal blend, and fill it into the jaggery combine.Combine well to mix and enable them simmer for 3-4 moments.Include the grated coconut at this stage, mix well and switch off.Then put milk products and mix it in steadily.
Heat a tadka pan with a teaspoon of ghee, include the cracked cashews and saute till lightly brown and pour them over the prepared payasam.Combine well and assist the Godhuma Rava Payasam warm or chilled on any festive occasion. Provide Godhuma Rava Payasam along having a festive meal.You could also serve it as delicacy after having a easy meal of South Indian One Pot Sambar Rice Formula and Palak Bhajia Recipe